Asparagus Appetizer Roll Ups

I LOVE cool appetizers. This is a fun and yummy way to make asparagus a little more snazzy (and fattening, but don't think about that).
Ingredients:
12 slices white bread - crusts removed
8 oz. softened cream cheese
2 Tbl chopped green onions
8 bacon strips, cooked and crumbled
24 fresh asparagus spears
1/4 cup butter melted
3 Tbl grated parmesan cheese
Flatten bread with a rolling pin. In a small bowl, combine cream cheese, onions, and bacon. Spread mixture over bread slices. Cut asparagus to fit bread; place two spears on each bread slice. Roll up bread and place, seam side down, on a greased baking sheet. Brush with butter, then sprinkle with parmesan cheese. Bake at 400 degrees for 10-12 minutes or until lightly browned. Serve immediately. Yield: 1 dozen.

Natalie is my only child who will eat asparagus - she loves it.

Yum!